COFFEE/TEA BAR ORGANIZATION

Today, I wanna share about my coffee/tea bar, where I put my coffee, tea, Milo and sugar. Let's start with two inspiration photos followed by mine:

Liz's

 

                                     Ashley's                                

  Mine

Seriously? Yes, I'm serious. The last photo (sorry, quite blurry) was my coffee/tea bar. Coffee/tea/sugar sachets are stored in places BUT not at the coffee/tea bar. So, in order to restore the place functionality, I decided to use a section of the upper kitchen cabinet which was not utilized to its' full capacity.

Steps

1. Cleared the counter and gave it a good wipe
2. Rearranged the jars
3. Put the biscuits in clear container 
4. Relocated the spare cups, saucers, teapot in the other shelves (next to it)
5. Glued the display coasters back on the wall 
6. Put honey, xyz jams in a basket (bright pink)
7. Put coffee/tea/sugar sachets in a clear container on the counter
8. Put the small spoons on the counter
9. Re-arrange the flowers & put rocks in the vase to hold them in place
10. Arranged the breakfast-drinks-related items in the cabinet (easier to know when I need to re-stock)

Cost

Yellow basket RM3.90 (Billion)
Pink basket RM3.30 (Mr. DIY)
2 packets of rocks RM2.40 (Mr. DIY)
Total RM9.60

                      

What next?

Fix the wires properly to the wall as described by Fizah.

Before & after

I'm so happy with the transformation. Let's see before & after photos. A cup of tea please =)